Zucchini Pizza Casserole Recipe

A delicious and healthy alternative to traditional pizza, using zucchini as the base.

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Grater

Ingredients:

Main Ingredients

4 cups Zucchini, shredded
2 cups Mozzarella cheese, shredded
2 large Eggs, beaten
1/2 cup Grated Parmesan cheese
1 cup Cooked ground beef or sausage
1 cup Pizza sauce
1 cup Bell peppers, chopped
1 cup Onions, chopped
1 tsp Dried oregano
1 tsp Dried basil

Instructions:

Preheat oven to 400°F (200°C).
In a large bowl, combine shredded zucchini, eggs, Parmesan cheese, and half of the mozzarella cheese. Press into a greased baking dish.
Bake for 20 minutes or until set.
Remove from oven and spread pizza sauce over the crust. Top with cooked meat, bell peppers, onions, and remaining mozzarella cheese. Sprinkle with oregano and basil.
Bake for another 20 minutes or until cheese is melted and bubbly.
Let cool for a few minutes before serving.

Notes:

This zucchini pizza casserole is a great way to enjoy pizza flavors without the carbs. Feel free to customize with your favorite toppings!

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Pizza, Zucchini

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