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wet-burrito-casserole-recipe

Wet Burrito Casserole Recipe

A delicious and easy-to-make wet burrito casserole that will satisfy your cravings.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 can Refried beans
  • 1 cup Salsa
  • 2 cups Shredded cheese
  • 6 large Flour tortillas
  • 1 can Enchilada sauce

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and water according to package instructions. Simmer for a few minutes.
  • In a mixing bowl, combine refried beans and salsa.
  • Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  • Place a tortilla in the dish, add a layer of the beef mixture, bean mixture, and cheese. Repeat layers, ending with a tortilla on top.
  • Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.

Notes:

Serve with sour cream, guacamole, and chopped cilantro if desired.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Burrito, Casserole
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