Vegetable Pasta Casserole Recipe
A hearty and delicious vegetable pasta casserole.
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Equipment
- Oven
- Baking Dish
- Large pot
Ingredients:
Main Ingredients
- 2 cups Pasta uncooked
- 1 cup Broccoli chopped
- 1 cup Bell Peppers chopped
- 1 cup Zucchini chopped
- 2 cups Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 1 tsp Olive Oil
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add chopped broccoli, bell peppers, and zucchini. Cook until tender, about 5-7 minutes.
- Add the cooked pasta and marinara sauce to the pot. Mix well to combine.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
You can add other vegetables like spinach or mushrooms if you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 8gVitamin A: 700IUVitamin C: 60mgCalcium: 200mgIron: 3mg
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