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vegan-spaghetti-casserole-recipe

Vegan Spaghetti Casserole

A delicious and hearty vegan casserole made with spaghetti and a variety of vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Pot
  • Spoon

Ingredients:  

Main Ingredients

  • 8 oz Spaghetti uncooked
  • 1 cup Marinara Sauce
  • 1 cup Diced Tomatoes canned
  • 1 cup Bell Peppers chopped
  • 1 cup Onions chopped
  • 2 cloves Garlic minced
  • 1 tsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Vegan Cheese shredded

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook spaghetti according to package instructions. Drain and set aside.
  • In a pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until softened.
  • Add marinara sauce, diced tomatoes, salt, and black pepper. Stir well and simmer for 10 minutes.
  • Mix cooked spaghetti with the sauce mixture. Transfer to a baking dish.
  • Sprinkle vegan cheese on top.
  • Bake in preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other veggies like mushrooms or zucchini for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 55gProtein: 10gFat: 10gSaturated Fat: 2gSodium: 600mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Spaghetti, Vegan
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