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turkey-vegetable-casserole-recipe

Turkey Vegetable Casserole Recipe

A hearty and healthy casserole packed with turkey and vegetables.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Turkey shredded
  • 1 cup Carrots sliced
  • 1 cup Peas
  • 1 cup Corn
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked turkey, carrots, peas, corn, cheddar cheese, cream of mushroom soup, milk, salt, and black pepper.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can substitute the vegetables with your favorites or whatever you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Turkey, Vegetable
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