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turkey-crescent-roll-casserole-recipe

Turkey Crescent Roll Casserole

A comforting casserole made with turkey and crescent rolls, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Turkey shredded
  • 1 can Crescent Rolls
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 1 cup Frozen Peas thawed

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine cooked turkey, cheddar cheese, cream of mushroom soup, milk, and peas.
  • Unroll crescent rolls and line the bottom of a baking dish with half of the rolls.
  • Spread the turkey mixture over the crescent rolls in the baking dish.
  • Top with the remaining crescent rolls.
  • Bake for 25-30 minutes or until the crescent rolls are golden brown and the casserole is heated through.

Notes:

Great way to use leftover turkey!

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food, Turkey
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