Thanksgiving Casserole Recipe

A hearty casserole perfect for Thanksgiving leftovers.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Turkey, cooked and shredded
2 cups Stuffing
2 cups Mashed Potatoes
1 cup Gravy
1 cup Cranberry Sauce
1 cup Cheddar Cheese, shredded

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine turkey, stuffing, mashed potatoes, and gravy.
Spread the mixture into a baking dish.
Top with cranberry sauce and shredded cheddar cheese.
Bake for 40 minutes or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

Great way to use up Thanksgiving leftovers!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Thanksgiving

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