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–+ servings

Tex Mex Ramen Casserole Recipe

A delightful fusion of Tex-Mex flavors and ramen noodles, perfect for a quick and satisfying meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Tex-Mex
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 packs Ramen noodles discard seasoning packets
  • 1 lb Ground beef
  • 1 can Black beans drained and rinsed
  • 1 cup Corn kernels frozen or canned
  • 1 cup Salsa
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 packet Taco seasoning

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the ramen noodles according to package instructions, but discard the seasoning packets. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning to the beef and stir to combine.
  • In a large mixing bowl, combine the cooked ramen noodles, seasoned beef, black beans, corn, and salsa. Mix well.
  • Transfer the mixture to a baking dish and spread it out evenly. Top with shredded cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This Tex Mex Ramen Casserole is a quick and easy meal that's perfect for busy weeknights. Customize it with your favorite toppings like sour cream, avocado, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 950mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ramen, Tex Mex
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