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taco-bubble-up-casserole-recipe

Taco Bubble Up Casserole Recipe

A delicious and easy-to-make casserole that combines all the flavors of tacos in a bubbly, cheesy dish.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese
  • 1 can biscuits cut into quarters
  • 1 cup salsa

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef until browned. Drain excess fat.
  • Add taco seasoning to the beef according to the packet instructions.
  • In a large bowl, combine cooked beef, salsa, and quartered biscuits. Mix well.
  • Transfer the mixture to a baking dish and top with shredded cheese.
  • Bake for 25-30 minutes, or until biscuits are cooked through and cheese is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite taco toppings like sour cream, guacamole, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Taco
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