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squash-casserole-recipe-with-bread-crumbs

Squash Casserole Recipe with Bread Crumbs

A comforting and delicious squash casserole topped with crispy bread crumbs.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups sliced squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup bread crumbs
  • 2 tbsp butter melted
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil sliced squash and chopped onion until tender. Drain well.
  • In a mixing bowl, combine squash, onion, cheddar cheese, and sour cream. Season with salt and pepper.
  • Transfer mixture to a baking dish. In a separate bowl, mix bread crumbs and melted butter. Sprinkle over the squash mixture.
  • Bake in preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Notes:

For a variation, try adding some cooked bacon bits or a different type of cheese.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash
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