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spinach-artichoke-casserole-recipe

Spinach Artichoke Casserole

A creamy, cheesy casserole that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 10 oz Frozen Spinach thawed and drained
  • 14 oz Artichoke Hearts drained and chopped
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 2 cloves Garlic minced

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and garlic.
  • Spread the mixture into a baking dish.
  • Bake for 30 minutes, or until bubbly and golden brown on top.
  • Let cool slightly before serving.

Notes:

Great as a side dish or a main course.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Artichoke, Casserole, Spinach
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