Seafood Enchiladas Casserole Recipe
A delightful seafood twist on the classic enchilada casserole.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Spoon
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 cup Crab meat
- 8 oz Cream cheese, softened
- 1 cup Shredded cheese
- 8 count Flour tortillas
- 1 cup Enchilada sauce
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, crab meat, cream cheese, shredded cheese, garlic powder, onion powder, cumin, salt, and black pepper.
- Heat olive oil in a pan over medium heat. Add the seafood mixture and cook for 5-7 minutes until shrimp is cooked through.
- Fill each tortilla with the seafood mixture and roll them up. Place them seam-side down in a baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with additional shredded cheese.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden.
- Serve hot and enjoy!
Notes:
Feel free to add your favorite seafood or adjust the spices to your liking.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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