Scalloped Potatoes Casserole Recipe Without Cheese

A creamy and delicious scalloped potatoes casserole without any cheese. Perfect for those who are lactose intolerant or just want a lighter version of the classic dish.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Side Dish

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Saucepan
Knife
Cutting board

Ingredients:

Main Ingredients

6 medium Potatoes peeled and thinly sliced
1 medium Onion thinly sliced
2 tablespoons Butter
2 tablespoons All-purpose flour
2 cups Milk
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 teaspoon Nutmeg optional

Instructions:

Preheat your oven to 375°F (190°C).
In a saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 1 minute.
Gradually add the milk, stirring constantly until the mixture thickens and comes to a boil. Season with salt, pepper, and nutmeg if using.
In a greased baking dish, layer half of the sliced potatoes and onions. Pour half of the sauce over the top. Repeat with the remaining potatoes, onions, and sauce.
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Let the casserole cool for a few minutes before serving.

Notes:

This recipe is perfect for those who want a creamy scalloped potatoes casserole without the cheese. You can add herbs like thyme or rosemary for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 400mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, No Cheese, Scalloped Potatoes

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