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rotel-taco-casserole-recipe

Rotel Taco Casserole Recipe

A delicious and easy-to-make taco casserole with Rotel tomatoes and ground beef.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Rotel Tomatoes
  • 1 packet Taco Seasoning
  • 2 cups Shredded Cheese
  • 1 bag Tortilla Chips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef until browned. Drain excess fat.
  • Add Rotel tomatoes and taco seasoning to the beef. Simmer for 5 minutes.
  • In a baking dish, layer tortilla chips, beef mixture, and shredded cheese.
  • Repeat layers until all ingredients are used, ending with cheese on top.
  • Bake in preheated oven for 20 minutes, until cheese is melted and bubbly.

Notes:

Serve with sour cream, salsa, and chopped green onions if desired.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Taco
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