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pork-chops-and-scalloped-potatoes-casserole-recipe

Pork Chops and Scalloped Potatoes Casserole Recipe

A hearty and comforting casserole combining tender pork chops with creamy scalloped potatoes.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 4 potatoes, thinly sliced
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 onion, chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
  • Stir in flour, salt, and pepper. Gradually add milk, stirring constantly until thickened.
  • Layer half of the potatoes in a greased baking dish. Pour half of the sauce over the potatoes. Repeat layers.
  • Place pork chops on top of the potatoes and sauce. Cover with foil.
  • Bake in preheated oven for 60 minutes. Remove foil and sprinkle shredded cheddar cheese on top. Bake for an additional 10 minutes or until cheese is melted and bubbly.
  • Let stand for a few minutes before serving.

Notes:

For a richer flavor, you can use heavy cream instead of milk.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Pork Chops, Scalloped Potatoes
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