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onion-ring-casserole-recipe

Onion Ring Casserole Recipe

A delicious and easy-to-make casserole featuring crispy onion rings.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 package frozen onion rings about 16 oz
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup milk

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the cream of mushroom soup and milk until well combined.
  • Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
  • Place half of the frozen onion rings in a baking dish.
  • Pour the soup mixture over the onion rings in the baking dish.
  • Top with the remaining onion rings.
  • Bake in the preheated oven for 30 minutes, or until the onion rings are crispy and the casserole is bubbly.

Notes:

For extra flavor, you can add cooked bacon bits or sautéed mushrooms to the casserole.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Onion Rings
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