Mexican Side Dishes Casserole Recipe

A delicious and easy-to-make Mexican casserole that combines all your favorite side dishes into one.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Side Dish

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked rice
1 cup Black beans drained and rinsed
1 cup Corn kernels frozen or canned
1 cup Salsa
1 cup Shredded cheese cheddar or Mexican blend
1 tsp Cumin
1 tsp Chili powder
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked rice, black beans, corn, salsa, half of the shredded cheese, cumin, chili powder, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish and spread it out evenly.
Sprinkle the remaining shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add other ingredients like diced tomatoes, bell peppers, or jalapeños for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mexican

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