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mexican-shrimp-casserole-recipe

Mexican Shrimp Casserole

A flavorful Mexican-inspired shrimp casserole that's easy to make and delicious.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Cooked Rice
  • 1 cup Salsa
  • 1 cup Shredded Cheese
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shrimp, cooked rice, salsa, shredded cheese, cumin, and chili powder.
  • Grease a baking dish with olive oil and pour the mixture into the dish.
  • Bake for 25-30 minutes or until the shrimp is cooked through and the cheese is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies like bell peppers or corn for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Shrimp
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