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meatloaf-casserole-recipe

Meatloaf Casserole Recipe

A hearty and comforting meatloaf casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Ketchup for topping

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, salt, and pepper. Mix well.
  • Transfer the mixture to a baking dish and shape into a loaf.
  • Spread ketchup evenly over the top of the meatloaf.
  • Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
  • Let it rest for a few minutes before slicing and serving.

Notes:

Feel free to add your favorite herbs and spices to the meat mixture for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food
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