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macaroni-casserole-recipe

Macaroni Casserole Recipe

A simple and delicious macaroni casserole recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 2 cups macaroni uncooked
  • 2 cups cheddar cheese shredded
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir to combine.
  • Add the cooked macaroni and 1.5 cups of shredded cheddar cheese to the saucepan. Stir until the cheese is melted and everything is well combined.
  • Transfer the mixture to a baking dish. Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some cooked bacon or ham for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Macaroni
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