Leftover Vegetable Soup Casserole

A great way to use up leftover vegetables and create a hearty casserole.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Leftover vegetables chopped
1 cup Cooked rice
1 cup Shredded cheese
1 can Cream of mushroom soup
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine all ingredients.
Transfer mixture to a baking dish.
Bake for 30 minutes or until bubbly and golden brown.

Notes:

Feel free to use any leftover vegetables you have on hand.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Leftovers, Vegetable

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