Keto Philly Cheesesteak Casserole Recipe

A delicious keto-friendly twist on the classic Philly Cheesesteak, baked into a comforting casserole.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Skillet
Baking Dish

Ingredients:

Main Ingredients

1 lb Ground Beef
1 medium Onion diced
1 medium Green Bell Pepper diced
2 cloves Garlic minced
1 cup Mushrooms sliced
2 cups Shredded Mozzarella Cheese
1 cup Heavy Cream
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion, bell pepper, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
Stir in the heavy cream, salt, and black pepper. Simmer for a few minutes until the mixture thickens slightly.
Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for meal prep and can be stored in the fridge for up to 4 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Keto, Philly Cheesesteak

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