Ham and Mushroom Casserole

A hearty and comforting casserole with ham and mushrooms.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups diced ham
2 cups sliced mushrooms
1 cup shredded cheese
1 cup milk
2 tbsp flour
1 tsp salt
1 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine ham, mushrooms, and cheese.
In a saucepan, heat milk and whisk in flour until thickened. Add salt and pepper.
Pour the sauce over the ham mixture and stir to combine.
Transfer to a baking dish and bake for 45 minutes or until golden brown.

Notes:

Serve warm and enjoy!

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham, Mushroom

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