Haluski Casserole Recipe
A comforting dish made with cabbage, noodles, and bacon.
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Equipment
- Large pot
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 head cabbage shredded
- 1 lb egg noodles
- 1 lb bacon diced
- 1 large onion chopped
- 4 tbsp butter
- to taste salt
- to taste black pepper
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Cook the egg noodles according to the package instructions. Drain and set aside.
- 3. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- 4. Add the butter to the pot with the bacon fat. Once melted, add the chopped onion and cook until translucent.
- 5. Add the shredded cabbage to the pot and cook until tender, about 10-15 minutes. Season with salt and pepper to taste.
- 6. In a large bowl, combine the cooked noodles, cabbage mixture, and bacon. Mix well.
- 7. Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until heated through and the top is slightly crispy.
- 8. Serve hot and enjoy!
Notes:
This dish is great for family dinners and can be made ahead of time.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 50mgCalcium: 100mgIron: 2mg
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