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french-toast-casserole-recipe-with-maple-syrup

French Toast Casserole Recipe with Maple Syrup

A delicious and easy breakfast casserole perfect for feeding a crowd.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup butter melted
  • 1/2 cup maple syrup for serving

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish with butter.
  • Place the bread cubes in the baking dish.
  • In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  • Pour the egg mixture over the bread cubes, making sure all pieces are coated.
  • Drizzle melted butter over the top.
  • Bake in preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  • Serve warm with maple syrup.

Notes:

For a richer flavor, prepare the casserole the night before and refrigerate. Bake in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
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