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french-onion-soup-rice-casserole-recipe

French Onion Soup Rice Casserole Recipe

A comforting and easy-to-make casserole that combines the flavors of French onion soup with rice and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • Aluminum Foil

Ingredients:  

Main Ingredients

  • 1 cup uncooked rice
  • 2 cans French onion soup
  • 1 can beef broth
  • 1/2 cup butter, sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a 9x13 inch baking dish, combine the uncooked rice, French onion soup, and beef broth.
  • Place the sliced butter evenly over the top of the mixture.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil, sprinkle the mozzarella and Parmesan cheese over the top.
  • Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Notes:

For a richer flavor, you can caramelize the onions before adding them to the dish.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Comfort Food
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