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Freezer Casserole Recipe
A hearty casserole perfect for freezing and enjoying later.
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Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
Cooked Chicken
1
cup
Frozen Mixed Vegetables
1
can
Cream of Chicken Soup
1
cup
Shredded Cheddar Cheese
2
cups
Cooked Rice
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and cooked rice.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Let it cool before serving or freezing.
Notes:
This casserole can be frozen for up to 3 months. To reheat, bake at 350°F (175°C) for 60 minutes or until heated through.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Freezer Meal
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