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freezer-casserole-recipe

Freezer Casserole Recipe

A hearty casserole perfect for freezing and enjoying later.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Chicken Soup
  • 1 cup Shredded Cheddar Cheese
  • 2 cups Cooked Rice

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, and cooked rice.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool before serving or freezing.

Notes:

This casserole can be frozen for up to 3 months. To reheat, bake at 350°F (175°C) for 60 minutes or until heated through.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Freezer Meal
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