Eggplant Potato Casserole

A hearty and delicious casserole made with eggplant and potatoes.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

1 large Eggplant sliced
2 medium Potatoes sliced
1 cup Tomato Sauce
1 cup Shredded Cheese
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
Slice the eggplant and potatoes.
In a baking dish, layer the eggplant and potatoes.
Pour the tomato sauce over the layers.
Sprinkle shredded cheese on top.
Drizzle olive oil, and season with salt and pepper.
Bake for 40 minutes or until the top is golden and bubbly.

Notes:

Let it cool for a few minutes before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian

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