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dump-and-bake-casserole-recipe

Dump and Bake Casserole Recipe

A simple and delicious dump and bake casserole recipe that's perfect for busy weeknights.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Foil

Ingredients:  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup frozen mixed vegetables
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large baking dish, combine chicken, rice, chicken broth, mixed vegetables, and cream of mushroom soup.
  • Season with salt and pepper.
  • Sprinkle shredded cheddar cheese on top.
  • Cover with foil and bake for 30 minutes, or until the rice is cooked and the casserole is bubbly.
  • Remove foil and bake for an additional 5 minutes to brown the cheese.

Notes:

Feel free to add your favorite vegetables or use a different type of cheese.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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