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buttermilk-french-toast-casserole-recipe

Buttermilk French Toast Casserole

This Buttermilk French Toast Casserole is a delicious and easy breakfast or brunch option that can be prepared the night before.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main

  • 1 loaf French bread cut into cubes
  • 6 eggs
  • 2 cups buttermilk
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions: 

  • 1. Grease a baking dish and add the cubed French bread.
  • 2. In a mixing bowl, whisk together the eggs, buttermilk, milk, sugar, vanilla extract, cinnamon, and salt.
  • 3. Pour the mixture over the bread cubes, ensuring all pieces are soaked.
  • 4. Cover and refrigerate for at least 2 hours or overnight.
  • 5. Preheat the oven to 350°F (175°C). Bake the casserole for 45 minutes or until golden brown and set.
  • 6. Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite toppings like fresh berries, powdered sugar, or maple syrup.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
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