Go Back
–+ servings
beef-and-cheese-casserole-recipe

Beef and Cheese Casserole

A hearty and cheesy casserole that's perfect for family dinners.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 package Egg Noodles (12 oz)
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • Stir in the tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
  • In a large bowl, combine the cooked egg noodles, sour cream, and half of the shredded cheddar cheese.
  • In a baking dish, layer half of the noodle mixture, then add the beef mixture, and top with the remaining noodle mixture.
  • Sprinkle the remaining shredded cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Notes:

Feel free to add some vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Cheese
Tried this recipe?Let us know how it was!