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velveeta-squash-casserole-recipe

Velveeta Squash Casserole Recipe

A creamy and cheesy squash casserole made with Velveeta cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 1 can cream of chicken soup
  • 8 oz Velveeta cheese, cubed
  • 1 cup sour cream
  • 2 cups crushed Ritz crackers
  • 1/2 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion until tender. Drain well.
  • In a large mixing bowl, combine squash, onion, carrots, cream of chicken soup, Velveeta cheese, and sour cream. Mix well.
  • Pour mixture into a greased baking dish.
  • In a separate bowl, combine crushed Ritz crackers and melted butter. Sprinkle over the top of the casserole.
  • Bake for 45 minutes or until the top is golden brown and bubbly.

Notes:

For a spicier version, add some chopped jalapeños.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Cheese, Squash
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