Vegetable Medley Casserole

A hearty and healthy vegetable casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Broccoli florets
2 cups Cauliflower florets
1 cup Carrots, sliced
1 cup Green beans, trimmed
1 cup Shredded cheese
1 cup Bread crumbs
2 tbsp Olive oil
1 tsp Salt
1/2 tsp Black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine all vegetables, olive oil, salt, and pepper. Mix well.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle shredded cheese and bread crumbs on top.
Bake for 45 minutes or until vegetables are tender and the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or spices to customize this casserole.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 300IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Healthy, Vegetable

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