Turkey Crunch Casserole

A delicious and crunchy turkey casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

3 cups Cooked Turkey shredded
1 cup Sour Cream
1 can Cream of Mushroom Soup
1 cup Cheddar Cheese shredded
1 cup French Fried Onions

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine cooked turkey, sour cream, and cream of mushroom soup.
Spread the mixture into a baking dish.
Top with shredded cheddar cheese and French fried onions.
Bake for 45 minutes or until bubbly and golden brown.

Notes:

Great way to use up leftover turkey!

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Turkey

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