Spinach Potato Casserole

A hearty and delicious casserole made with spinach and potatoes.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups Potatoes, peeled and sliced
2 cups Fresh spinach, chopped
1 cup Shredded cheese
1 cup Milk
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine potatoes, spinach, cheese, milk, salt, and pepper.
Transfer the mixture to a baking dish.
Bake for 45 minutes or until the top is golden brown and the potatoes are tender.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some cooked bacon or ham for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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