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shoepeg-casserole-recipe

Shoepeg Casserole Recipe

A comforting casserole made with shoepeg corn, perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Shoepeg corn
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 can Cream of mushroom soup
  • 1 cup Crushed Ritz crackers
  • 1/4 cup Butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine shoepeg corn, sour cream, shredded cheddar cheese, and cream of mushroom soup.
  • Pour the mixture into a baking dish.
  • In a separate bowl, mix crushed Ritz crackers with melted butter.
  • Sprinkle the cracker mixture over the casserole.
  • Bake for 30 minutes or until the top is golden brown and the casserole is bubbly.

Notes:

This casserole is a hit at potlucks and family gatherings.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole
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