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sausage-strata-casserole-recipe

Sausage Strata Casserole Recipe

A hearty and delicious sausage strata casserole perfect for breakfast or brunch.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb Sausage cooked and crumbled
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 tsp Salt
  • 1 tsp Pepper
  • 6 slices Bread cubed
  • 1 cup Cheddar cheese shredded

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Add the cubed bread, cooked sausage, and half of the shredded cheese to the bowl. Mix well.
  • Pour the mixture into a greased baking dish. Top with the remaining cheese.
  • Bake for 45 minutes or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Sausage, Strata
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