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sausage-mcmuffin-casserole-recipe

Sausage McMuffin Casserole

A delicious and easy breakfast casserole inspired by the classic Sausage McMuffin.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 6 pieces English Muffins split and toasted
  • 1 lb Breakfast Sausage cooked and crumbled
  • 8 Eggs beaten
  • 2 cups Milk
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish.
  • Place the toasted English muffin pieces in the bottom of the dish.
  • Spread the cooked sausage over the muffins.
  • In a mixing bowl, combine the beaten eggs, milk, salt, and pepper. Pour over the sausage and muffins.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake for 45 minutes or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Sausage
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