Sausage Egg Potato Casserole Recipe

A hearty and delicious casserole perfect for breakfast or brunch.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Baking Dish
Mixing bowl
Skillet

Ingredients:

Main Ingredients

1 lb Sausage crumbled and cooked
6 Eggs beaten
4 cups Hash Browns frozen, thawed
2 cups Cheddar Cheese shredded
1 cup Milk
1 tsp Salt
0.5 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
In a large mixing bowl, combine the cooked sausage, beaten eggs, hash browns, cheddar cheese, milk, salt, and black pepper. Mix well.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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