Go Back
–+ servings
sausage-biscuit-casserole-recipe

Sausage Biscuit Casserole Recipe

A hearty and delicious breakfast casserole made with sausage, biscuits, and cheese. Perfect for feeding a crowd.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground sausage
  • 1 can Biscuits refrigerated
  • 1 cup Cheddar cheese shredded
  • 6 Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • Cut biscuits into quarters and place them in a greased baking dish.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over the biscuits.
  • Sprinkle cooked sausage and shredded cheese over the top.
  • Bake for 30 minutes or until the eggs are set and the biscuits are golden brown.

Notes:

Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Biscuit, Casserole, Sausage
Tried this recipe?Let us know how it was!