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santa-fe-casserole-recipe

Santa Fe Casserole Recipe

A delicious and hearty casserole with a southwestern flair.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Southwestern
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 cup Salsa
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 package Cornbread mix prepared according to package instructions

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa. Mix well.
  • Pour the mixture into a greased baking dish. Spread evenly.
  • Sprinkle the shredded cheese over the top of the mixture.
  • Prepare the cornbread mix according to the package instructions. Spread the cornbread batter evenly over the top of the cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
  • Let cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a family dinner or potluck. Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg

Keywords:

Keyword Casserole, Santa Fe
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