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rotini-pasta-casserole-recipe

Rotini Pasta Casserole

A hearty and delicious casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 12 oz Rotini Pasta
  • 1 lb Ground Beef
  • 1 jar Marinara Sauce (24 oz)
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Ricotta Cheese
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the rotini pasta according to the package instructions. Drain and set aside.
  • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the marinara sauce, Italian seasoning, and garlic powder to the pot with the ground beef. Stir to combine.
  • In a baking dish, layer half of the cooked pasta, half of the meat sauce, and half of the ricotta cheese. Repeat the layers.
  • Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead of time and refrigerated until ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pasta
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