Go Back
–+ servings
rotel-enchilada-casserole-recipe

Rotel Enchilada Casserole Recipe

A delicious and easy-to-make casserole featuring Rotel tomatoes and enchilada flavors.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Rotel Tomatoes undrained
  • 1 can Enchilada Sauce
  • 8 oz Shredded Cheddar Cheese
  • 10 pcs Corn Tortillas
  • 1 cup Chopped Onions

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onions to the skillet and cook until they are translucent.
  • Stir in the Rotel tomatoes and enchilada sauce. Simmer for 5 minutes.
  • In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and then half of the shredded cheese. Repeat the layers.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add other toppings like sour cream, jalapeños, or cilantro.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada, Rotel
Tried this recipe?Let us know how it was!