Potato Mac and Cheese Casserole

A comforting casserole combining the best of mac and cheese with potatoes.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Baking Dish
Saucepan
Mixing bowl

Ingredients:

Main Ingredients

4 cups potatoes, peeled and cubed
2 cups macaroni
2 cups cheddar cheese, shredded
2 cups milk
1 tbsp butter
1 tsp salt
0.5 tsp black pepper

Instructions:

Preheat your oven to 350°F (175°C).
Boil the potatoes and macaroni until tender. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add the milk, salt, and pepper. Stir in the cheese until melted and smooth.
In a mixing bowl, combine the potatoes, macaroni, and cheese sauce. Mix well.
Transfer the mixture to a baking dish. Bake for 25-30 minutes or until golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add some breadcrumbs on top for extra crunch.

Nutrition value:

Calories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Comfort Food

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