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pork-and-potato-casserole-recipe

Pork and Potato Casserole

A hearty and comforting casserole with pork and potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Pork loin cut into cubes
  • 4 medium Potatoes peeled and sliced
  • 1 cup Cheddar cheese shredded
  • 1 cup Milk
  • 1 tbsp Butter melted
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine pork, potatoes, cheese, milk, butter, salt, and pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake for 45 minutes or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

For a twist, add some chopped onions or bell peppers.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Pork, Potato
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