Noodle Lasagna Casserole Recipe
A delicious twist on traditional lasagna using noodles instead of lasagna sheets.
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Equipment
- Baking Dish
- Large pot
- Skillet
Ingredients:
Main Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar spaghetti sauce (24 oz)
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in spaghetti sauce, basil, oregano, garlic, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked noodles, cottage cheese, Parmesan cheese, and 1 cup of mozzarella cheese.
- In a greased baking dish, layer half of the noodle mixture, then half of the meat sauce. Repeat layers.
- Top with remaining 1 cup of mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes:
Feel free to add your favorite veggies to the meat sauce for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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