Mushroom Stroganoff Casserole
A hearty and comforting mushroom stroganoff casserole that's perfect for a family dinner.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 2 cups sliced mushrooms
- 1 cup sour cream
- 1 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp paprika
- to taste salt and pepper
- 8 oz egg noodles cooked
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
- Add the mushrooms and cook until they release their moisture and start to brown.
- Sprinkle the flour over the mushroom mixture and stir to combine. Cook for another minute.
- Gradually add the vegetable broth, stirring constantly until the mixture thickens.
- Stir in the sour cream and paprika. Season with salt and pepper to taste.
- Combine the cooked egg noodles with the mushroom sauce and transfer to a baking dish.
- Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
- Serve hot and enjoy!
Notes:
This casserole is great for leftovers and can be reheated easily.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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