Mushroom Casserole

A hearty mushroom casserole perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

500 g Mushrooms sliced
1 cup Cheddar Cheese shredded
1 cup Milk
2 tbsp Butter melted
1 cup Breadcrumbs
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the sliced mushrooms, shredded cheddar cheese, milk, melted butter, breadcrumbs, salt, and black pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is bubbling.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or spinach for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom

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