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mexican-enchilada-casserole-recipe

Mexican Enchilada Casserole Recipe

A delicious and easy-to-make Mexican enchilada casserole that will satisfy your cravings.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 can Enchilada sauce
  • 1 cup Sour cream
  • 2 cups Shredded cheese
  • 12 pieces Corn tortillas
  • 1 cup Diced onions
  • 1 cup Diced bell peppers

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the shredded chicken, enchilada sauce, sour cream, diced onions, and bell peppers.
  • Layer the bottom of a baking dish with half of the corn tortillas.
  • Spread half of the chicken mixture over the tortillas.
  • Sprinkle one cup of shredded cheese over the chicken mixture.
  • Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Enchilada
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