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mexi-mac-casserole-recipe

Mexi Mac Casserole

A delicious and easy-to-make casserole that combines the flavors of Mexican cuisine with classic macaroni and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups macaroni
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups shredded cheese
  • 1 can corn drained
  • 1 can black beans drained and rinsed

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook macaroni according to package instructions. Drain and set aside.
  • In a large saucepan, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and salsa to the beef. Stir to combine.
  • In a large mixing bowl, combine cooked macaroni, beef mixture, corn, black beans, and 1 cup of shredded cheese.
  • Transfer the mixture to a baking dish. Top with remaining cheese.
  • Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Mac and Cheese
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